How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Natural
Tasting notes
FloralTea-likeLycheeCherryPeachWhite pepper
Varietal
Heirloom
Species
Arabica
Altitude
2150 masl
Farm
Lalesa washing station
Best for
Filter
About
Natural Ethiopian heirloom from the Lalesa station near Gedeb, Gedeo, at 2,150 m. Clear and elegant: white flowers and citrus, then passion fruit, lychee, pineapple, cherry and peach with a hint of white pepper.

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FAQ

Where does Lalesa come from?

Lalesa comes from Gedeb, Gedeo, Ethiopia. It is a natural coffee. It grows at 2150 masl.

What does Lalesa taste like?

Huracán Coffee lists floral, tea-like, lychee, cherry, peach and white pepper.

How do I brew Lalesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.