How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Tasting notes
CashewChocolateCaramelMolasses
Species
Arabica
Best for
Espresso
About
Four-origin espresso blend from Brazil, Ethiopia, India and Guatemala. Mouth-filling, caramel and molasses, thick like a nutty chocolate spread. Good for long blacks.

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FAQ

Is Massapa a blend?

Yes. Massapa is a blend from Huracán Coffee, not a single origin.

What does Massapa taste like?

Huracán Coffee lists cashew, chocolate, caramel and molasses.

How do I brew Massapa?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.