How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Costa Rica
Process
Anaerobic Honey
Tasting notes
FloralWhite tulipPeachMelonSilky
Varietal
Gesha
Species
Arabica
Altitude
2150 masl
Farm
Hacienda Copey
Best for
Filter
About
Anaerobic honey Gesha from the Miran garden of Hacienda Copey, Costa Rica, at 2,150 m. Pure and very sweet with a silky body: white tulips and iris, soft peach and melon sweetness.

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FAQ

Where does Miran Garden Gesha come from?

Miran Garden Gesha comes from Costa Rica. It is a Anaerobic Honey coffee. It grows at 2150 masl.

What does Miran Garden Gesha taste like?

Huracán Coffee lists floral, white tulip, peach, melon and silky.

How do I brew Miran Garden Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.