How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Samaipata, Bolivia
Process
Washed
Tasting notes
MangoJuicyVelvetyPearHoneyFull-bodied
Varietal
SL34
Species
Arabica
Altitude
1710 masl
Farm
Floripondio
Producer
Los Rodriguez
Best for
Filter
About
Washed SL34 from the Rodriguez family's Floripondio farm in Samaipata, Bolivia. Mango, pear and honey, juicy and velvety with lots of body.

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FAQ

Where does Samaipata Bounty come from?

Samaipata Bounty comes from Samaipata, Bolivia. It is a washed coffee. It grows at 1710 masl.

What does Samaipata Bounty taste like?

Huracán Coffee lists mango, juicy, velvety, pear, honey and full-bodied.

How do I brew Samaipata Bounty?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.