How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apuela, Cotacachi, Imbabura, Ecuador
Process
Anaerobic Natural
Tasting notes
CaramelBerryLycheePineappleCitrus
Varietal
Sidra
Species
Arabica
Altitude
1800 masl
Producer
Adriana Cifuentes
Best for
Espresso & filter
About
A 50kg Sidra lot from Adriana Cifuentes, president of the APCI cooperative in the Intag Valley. Sealed in bags for 48 hours, then dried for 45 days in a solar dryer. Juicy and bubbly with a syrupy mouthfeel. Sold in 6oz bags.

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FAQ

Where does Adriana Cifuentes come from?

Adriana Cifuentes comes from Apuela, Cotacachi, Imbabura, Ecuador. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does Adriana Cifuentes taste like?

Idle Hands Roasting Company lists caramel, berry, lychee, pineapple and citrus.

How do I brew Adriana Cifuentes?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.