How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Process
Washed
Tasting notes
SugarcaneCaramelRed fruit
Varietal
Castillo
Species
Arabica
Producer
Central Cauca Association for Peace (ACC)
Importer
Falcon Coffees
Decaf
Sugarcane
Best for
Espresso & filter
About
A washed Castillo decaf from members of the Central Cauca Association for Peace in Piendamó, Cauca, decaffeinated with the sugarcane (EA) process. Roasted medium for espresso or filter. Silky and sweet.

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FAQ

Is Atunkka Decaf decaf?

Yes. Atunkka Decaf is decaffeinated by the sugarcane process.

Where does Atunkka Decaf come from?

Atunkka Decaf comes from Piendamó, Cauca, Colombia. It is a washed coffee.

How do I brew Atunkka Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.