How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Eloxochitlán de Flores Magón, Sierra Mazateca, Oaxaca, Mexico
Process
Washed
Tasting notes
OrangeChocolate cakeAlmondDrinking chocolateCherry
Varietals
BourbonCaturraOro Azteca
Species
Arabica
Altitude
1600–1800 masl
About
A washed community lot from Agua Mariposa in the Mazateca mountains, combining tiny smallholder lots. Sweet and round with good balance and structure.

More from Ilse

Danche
Ilse
SINGLE ORIGIN · GEDEO, ETHIOPIA
Watermelon · Peach · Lemon balm · Lemon-lime · Floral
Light roast
Decaf Monkaaba
Ilse
SINGLE ORIGIN · HUILA, COLOMBIA
Citrus · Brown sugar · Wafer cookie · Orange
Light roast
Fabio Caballero Jr.
Ilse
SINGLE ORIGIN · MARCALA, HONDURAS
Bergamot · Mango · Apricot jam · Jasmine · Tropical citrus
Light roast

FAQ

Where does Agua Mariposa come from?

Agua Mariposa comes from Eloxochitlán de Flores Magón, Sierra Mazateca, Oaxaca, Mexico. It is a washed coffee. It grows at 1600–1800 masl.

What does Agua Mariposa taste like?

Ilse lists orange, chocolate cake, almond, drinking chocolate and cherry.

How do I brew Agua Mariposa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.