How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Faficho, Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
WatermelonNectarineLycheeHoneysuckle
Varietal
Heirloom
Species
Arabica
Altitude
2390 masl
Farm
Safo Station
Producer
Tamiru Tadesse
About
A zero fermentation washed lot from Alo, Tamiru Tadesse's project, with cherry from Faficho Village in Bensa, processed at Safo station.

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FAQ

Where does Alo Faficho come from?

Alo Faficho comes from Faficho, Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2390 masl.

What does Alo Faficho taste like?

Ilse lists watermelon, nectarine, lychee and honeysuckle.

How do I brew Alo Faficho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.