How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Marawaka, Eastern Highlands, Papua New Guinea
Processes
WashedMicrobial Fermentation
Tasting notes
BlackberryCaramelDark chocolate
Varietal
Blue Mountain
Species
Arabica
Altitude
1800–2200 masl
About
Medium-dark roast of shade-grown, washed Blue Mountain Typica from Marawaka, Papua New Guinea, bio-fermented for four weeks in South Korea with a seven-mushroom complex and roasted in Seattle. Rich and sweet with no acidity, a heavy syrupy body and low caffeine.

More from Imunika

Imunika Red
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SINGLE ORIGIN · EASTERN HIGHLANDS, PAPUA NEW GUINEA
Cherry · Plum · Chocolate
Medium-Light roast

FAQ

Where does Imunika Black come from?

Imunika Black comes from Marawaka, Eastern Highlands, Papua New Guinea. It is a washed and Microbial Fermentation coffee. It grows at 1800–2200 masl.

What does Imunika Black taste like?

Imunika lists blackberry, caramel and dark chocolate.

How do I brew Imunika Black?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.