How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Marawaka, Eastern Highlands, Papua New Guinea
Processes
WashedMicrobial Fermentation
Tasting notes
CherryPlumChocolate
Varietal
Blue Mountain
Species
Arabica
Altitude
1800–2200 masl
About
Medium-light roast of shade-grown, washed Blue Mountain Typica from Marawaka, Papua New Guinea, bio-fermented for four weeks in South Korea with a seven-mushroom complex and roasted in Seattle. Mellow acidity, balanced body and low caffeine.

More from Imunika

Imunika Black
Imunika
SINGLE ORIGIN · EASTERN HIGHLANDS, PAPUA NEW GUINEA
Blackberry · Caramel · Dark chocolate
Medium-Dark roast

FAQ

Where does Imunika Red come from?

Imunika Red comes from Marawaka, Eastern Highlands, Papua New Guinea. It is a washed and Microbial Fermentation coffee. It grows at 1800–2200 masl.

What does Imunika Red taste like?

Imunika lists cherry, plum and chocolate.

How do I brew Imunika Red?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.