How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chikkamagalur, India
Process
Natural
Tasting notes
Cherry liqueurFigNougat
Varietal
Chandragiri
Species
Arabica
Farm
Gundikhan Farm
Best for
Espresso
About
A Christmas espresso from Gundikhan Farm in the Chikkamagalur region of India, with notes of cherry liqueur, nougat and dried figs.

More from Industra.Coffee

Antonio González
Industra.Coffee
SINGLE ORIGIN · FRAIJANES, GUATEMALA
Blackberry · Cocoa nibs · Cherry
Medium roast
Automat
Industra.Coffee
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Hazelnut · Caramel · Dark chocolate
Medium roast
Automat Special
Industra.Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Strawberry · Dried apple · Brownie
Medium roast

FAQ

Where does Gundikhan come from?

Gundikhan comes from Chikkamagalur, India. It is a natural coffee.

What does Gundikhan taste like?

Industra.Coffee lists cherry liqueur, fig and nougat.

How do I brew Gundikhan?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.