How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Wiwitz, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Red appleNougatCaramel
Varietals
CaturraBourbonCatimor
Species
Arabica
Producer
Juan Rodriguez
Best for
Filter
About
A washed Guatemalan coffee full of caramel and nougat with the acidity of red apples, a balanced cup for everyday drinking.

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FAQ

Where does Juan Rodriguez come from?

Juan Rodriguez comes from Wiwitz, Huehuetenango, Guatemala. It is a washed coffee.

What does Juan Rodriguez taste like?

Industra.Coffee lists red apple, nougat and caramel.

How do I brew Juan Rodriguez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.