How to brew this

Community suggestion
Ratio
1:2.4
1:16
Temp
94°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Processes
AnaerobicWashed
Tasting notes
JasmineHoney
Varietal
Gesha
Species
Arabica
Altitude
2150 masl
Producer
Fernando Bocanegra & Pedro Lugo
Best for
Espresso & filter
About
A washed-anaerobic Gesha from producers Fernando Bocanegra and Pedro Lugo in Tolima, Colombia (SCA 90), grown at 2150 masl. Jasmine, honey and white tea aromatics over a maple syrup and vanilla base with a floral-fruity, silky-bodied finish; suited for both filter and espresso.

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FAQ

Where does El Oasis Gesha come from?

El Oasis Gesha comes from Tolima, Colombia. It is a anaerobic and washed coffee. It grows at 2150 masl.

What does El Oasis Gesha taste like?

Ineffable lists jasmine and honey.

How do I brew El Oasis Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.