How to brew this

Community suggestion
Ratio
1:2.4
1:16
Temp
94°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Processes
AnaerobicWashed
Tasting notes
JasmineHoney
Varietal
Gesha
Species
Arabica
Altitude
2150 masl
Producer
Fernando Bocanegra & Pedro Lugo
Best for
Espresso & filter
About
A washed-anaerobic Gesha from producers Fernando Bocanegra and Pedro Lugo in Tolima, Colombia (SCA 90), grown at 2150 masl. Jasmine, honey and white tea aromatics over a maple syrup and vanilla base with a floral-fruity, silky-bodied finish; suited for both filter and espresso.

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FAQ

What grind size should I use for El Oasis Gesha?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in El Oasis Gesha?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew El Oasis Gesha on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Oasis Gesha keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.