How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sul de Minas, Brazil
Tasting notes
PearVanillaChocolateNutty
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1150 masl
Farm
Sitio Amoreira
Producer
Mauricio Scalco
About
A small 'sitio' farm in Brazil's Sul de Minas region, run by Mauricio Scalco and family on 100% solar power with banana trees intercropped as windbreaks (3,000 Yellow Catuai trees/hectare). Sweet, fruity notes of pear and vanilla over a chocolate and praline base with a caramel finish.

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FAQ

Where does Sitio Amoreira come from?

Sitio Amoreira comes from Sul de Minas, Brazil. It grows at 1150 masl.

What does Sitio Amoreira taste like?

Ineffable lists pear, vanilla, chocolate and nutty.

How do I brew Sitio Amoreira?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.