How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Natural
Tasting notes
PearVanillaChocolatePralineCaramel
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1150 masl
Farm
Sitio Amoreira
Producer
Mauricio Scalco
About
A small 'sitio' farm in Brazil's Sul de Minas region, run by Mauricio Scalco and family on 100% solar power with banana trees intercropped as windbreaks (3,000 Yellow Catuai trees/hectare). Sweet, fruity notes of pear and vanilla over a chocolate and praline base with a caramel finish.

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FAQ

Where does Sitio Amoreira come from?

Sitio Amoreira comes from Sul de Minas, Brazil. It is a natural coffee. It grows at 1150 masl.

What does Sitio Amoreira taste like?

Ineffable lists pear, vanilla, chocolate, praline and caramel.

How do I brew Sitio Amoreira?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.