How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Washed
Tasting notes
Orange blossomPearCotton candy
Varietal
Chiroso
Species
Arabica
Altitude
2000 masl
Producer
Linarco Rodríguez
Best for
Espresso & filter
About
From Betania Farm, a network of 117 smallholders in southern Huila; this lot is from Linarco "Don Lino" Rodríguez, with a 32-hour anaerobic washed process. Floral and fruity with orange blossom and pear over vanilla and cotton candy and a maple syrup background; bright acidity, silky body.

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FAQ

Where does Betania Farm Chiroso come from?

Betania Farm Chiroso comes from Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 2000 masl.

What does Betania Farm Chiroso taste like?

Ineffable lists orange blossom, pear and cotton candy.

How do I brew Betania Farm Chiroso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.