How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arusha, Tanzania
Process
Washed
Tasting notes
MandarinVanillaWhite chocolate
Varietal
SL28
Species
Arabica
Altitude
1800–1900 masl
Farm
Acacia Hills Estate
Producer
Leon Christianakis
Best for
Espresso & filter
About
From Acacia Hills Estate in the Ngorongoro volcano valley, one of the highest farms in the region. Juicy mandarin and loquat over vanilla and white chocolate; medium, fruity finish with juicy acidity and silky body.

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FAQ

Where does Acacia Hills SL28 come from?

Acacia Hills SL28 comes from Arusha, Tanzania. It is a washed coffee. It grows at 1800–1900 masl.

What does Acacia Hills SL28 taste like?

Ineffable lists mandarin, vanilla and white chocolate.

How do I brew Acacia Hills SL28?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.