How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Fraijanes, Guatemala
Process
Washed
Tasting notes
PralineChocolateAlmond
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1600–1700 masl
Producer
Marvin Carias & neighbouring smallholders
Best for
Espresso
About
A lot from Marvin Carias and his family, who run their own washing station, blended with cherries from neighbouring smallholders. Sweet and balanced with praline and stone fruit over an almond base and a milk chocolate finish; mild acidity, creamy body.

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FAQ

Where does Del Valle come from?

Del Valle comes from Fraijanes, Guatemala. It is a washed coffee. It grows at 1600–1700 masl.

What does Del Valle taste like?

Ineffable lists praline, chocolate and almond.

How do I brew Del Valle?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.