How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
HoneyCo-Fermented
Tasting notes
Freeze-dried strawberryLavenderGummy candy
Varietal
Castillo
Species
Arabica
Altitude
1750–1900 masl
Producer
Edwin Noreña
Best for
Espresso & filter
About
A co-fermented lot from Edwin Noreña, fourth-generation grower in Quindío. Freeze-dried strawberry and lavender over candy and orange blossom; lasting candy-like finish, juicy acidity, creamy body.

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FAQ

Where does Edwin Noreña Candy Crush come from?

Edwin Noreña Candy Crush comes from Quindío, Colombia. It is a honey and Co-Fermented coffee. It grows at 1750–1900 masl.

What does Edwin Noreña Candy Crush taste like?

Ineffable lists freeze-dried strawberry, lavender and gummy candy.

How do I brew Edwin Noreña Candy Crush?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.