How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gerse, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
BergamotLemonHoney
Varietal
Heirloom
Species
Arabica
Altitude
2000–2200 masl
Producer
Mikiyas Bogale
Best for
Filter
About
Washed heirloom from smallholders around Gerse Kebele, Yirgacheffe, processed at Mikiyas Bogale's family washing station with 48-72 hours of tank fermentation and slow drying on raised beds. Filter roast.

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FAQ

Where does Gerse come from?

Gerse comes from Gerse, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2000–2200 masl.

What does Gerse taste like?

Interpret lists bergamot, lemon and honey.

How do I brew Gerse?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.