How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
North Rift Valley, Kenya
Processes
WashedExtended Fermentation
Tasting notes
BlueberryBlack cherryCola
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Farm
Sakami Farm
Producer
Gloria and Jarmo Gummerus
Best for
Filter
About
Washed Kenya AA from Sakami Coffee, run by Gloria and Jarmo Gummerus in the North Rift Valley. Deeply ripe cherries, extended fermentation, dried on raised beds. Full-bodied with bright acidity and a syrupy mouthfeel. Filter roast.

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FAQ

Where does Ruby Red come from?

Ruby Red comes from North Rift Valley, Kenya. It is a washed and Extended Fermentation coffee.

What does Ruby Red taste like?

Interpret lists blueberry, black cherry and cola.

How do I brew Ruby Red?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.