How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
Anaerobic Natural
Tasting notes
Tropical fruitApple ciderLemongrassWhite grape
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Best for
Filter
About
Limited Gesha from a farm in Bench Maji, near the Omo valley, established in 2019 through the roaster's sister company Kebir. Natural with 72-hour anaerobic fermentation. Tropical fruit, apple cider, lemongrass and white grape. Score 88, season 2026.

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FAQ

Where does Karmachi come from?

Karmachi comes from Bench Maji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1600 masl.

What does Karmachi taste like?

Jacobsen og Svart lists tropical fruit, apple cider, lemongrass and white grape.

How do I brew Karmachi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.