How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Montecillos, Honduras
Process
Extended Fermentation
Tasting notes
LemonGooseberryVanilla
Species
Arabica
Farm
El Jardín
Producer
Mario Samuel Mejía Rodríguez
Best for
Filter
About
Limited lot from Finca El Jardín in Montecillos, run by Mario Samuel Mejía Rodríguez. Cherries fermented submerged in water in a dark, temperature-controlled room for 120 hours. Intense and winey: lemon, gooseberry and vanilla. Score 86.

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FAQ

Where does Mario Mejía come from?

Mario Mejía comes from Montecillos, Honduras. It is a Extended Fermentation coffee.

What does Mario Mejía taste like?

Jacobsen og Svart lists lemon, gooseberry and vanilla.

How do I brew Mario Mejía?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.