How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Montecillos, La Paz, Honduras
Tasting notes
FruitCaramelChocolateNuts
Varietals
IHCAFE 90Catuaí
Species
Arabica
Altitude
1500 masl
Producer
Smallholder farmers
Best for
Espresso
About
Espresso roast of the Montecillos lot from smallholder farmers in La Paz, Honduras (DO Café de Marcala), 1500 masl. Bag notes: fruit, caramel, chocolate, nuts. Score 83.5, season 2026.

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FAQ

Where does Montecillos Espresso come from?

Montecillos Espresso comes from Montecillos, La Paz, Honduras. It grows at 1500 masl.

What does Montecillos Espresso taste like?

Jacobsen og Svart lists fruit, caramel, chocolate and nuts.

How do I brew Montecillos Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.