How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Montecillos, La Paz, Honduras
Tasting notes
Red appleYellow fruitHazelnutLemon
Varietals
IHCAFE 90Catuaí
Species
Arabica
Altitude
1500 masl
Producer
Smallholder farmers
Best for
Filter
About
Washed lot from smallholder farmers in Montecillos, La Paz, near the Montecillos reserve (DO Café de Marcala). Shade-grown under banana trees at 1500 masl. In the cup: red apple, yellow fruit, hazelnut and lemon. Score 83.5, season 2026.

More from Jacobsen og Svart

Banko Gotiti
Jacobsen og Svart
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Passion fruit · Lychee · Melon · Pineapple · Caramel
Light roast
Karmachi
Jacobsen og Svart
SINGLE ORIGIN · BENCH MAJI, ETHIOPIA
Tropical fruit · Apple cider · Lemongrass · White grape
Light roast
La Joya
Jacobsen og Svart
SINGLE ORIGIN · LA PAZ, HONDURAS
Quince · Cherry plum · Coconut · Hazelnut
Light roast

FAQ

Where does Montecillos come from?

Montecillos comes from Montecillos, La Paz, Honduras. It grows at 1500 masl.

What does Montecillos taste like?

Jacobsen og Svart lists red apple, yellow fruit, hazelnut and lemon.

How do I brew Montecillos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.