How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackberryApricotPearBlackcurrant
Varietals
SL28SL34Batian
Species
Arabica
Altitude
1630 masl
Farm
Ngorano
Producer
Mutira Cooperative Society
Best for
Filter
About
Peaberry (Top Picks) from Ngorano washing station, Mutira Cooperative Society, on the southern slopes of Mount Kenya in Kirinyaga. Washed, 24-hour dry fermentation, dried on raised beds. Blackberry, apricot and pear. Score 86, season 2026.

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FAQ

Where does Ngorano come from?

Ngorano comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1630 masl.

What does Ngorano taste like?

Jacobsen og Svart lists blackberry, apricot, pear and blackcurrant.

How do I brew Ngorano?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.