How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Tasting notes
Dark chocolateBrown sugarCaramel
Species
Arabica
Decaf
Sugarcane
Best for
Espresso
About
Colombian decaf espresso from Huila, decaffeinated with the natural sugarcane (EA) process to keep sweetness and body. Dark chocolate, brown sugar and caramel, low acidity, long sweet finish. For straight espresso or milk drinks. Cupping score 84.

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FAQ

Is Sugarcane Decaf Espresso decaf?

Yes. Sugarcane Decaf Espresso is decaffeinated by the sugarcane process.

Where does Sugarcane Decaf Espresso come from?

Sugarcane Decaf Espresso comes from Huila, Colombia.

How do I brew Sugarcane Decaf Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.