How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
PeachGrapefruitBlueberry
Varietals
ColombiaCastilloCaturra
Species
Arabica
Altitude
1600–1800 masl
Producer
Diego Horta
Decaf
Sugarcane
Best for
Filter
About
Diego Horta decaf from Huila, Colombia, decaffeinated with the sugarcane (ethyl acetate) process. Castillo, Caturra and Colombia grown at 1600-1800 masl. Peach, grapefruit and blueberry. Cupping score 84.5.

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FAQ

Is Sugarcane Decaf decaf?

Yes. Sugarcane Decaf is decaffeinated by the sugarcane process.

Where does Sugarcane Decaf come from?

Sugarcane Decaf comes from Huila, Colombia. It is a washed coffee. It grows at 1600–1800 masl.

How do I brew Sugarcane Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.