How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Placer, Santa María, Huila, Colombia
Process
Washed
Tasting notes
CherryFloralRaspberry macaronCaramel waffleHerbalGreen tea
Varietal
Gesha
Species
Arabica
Altitude
1815 masl
Farm
El Triángulo
Producer
Jamer Alberto Cubillos Romero
Current harvest
January 2026 – December 2026
Best for
Filter
About
A washed Gesha from the 2 hectare El Triángulo farm, run by Jamer Alberto Cubillos Romero and his family. An elegant, floral cup with a raspberry macaron sweetness.

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FAQ

Where does Colombia El Triángulo Geisha come from?

Colombia El Triángulo Geisha comes from El Placer, Santa María, Huila, Colombia. It is a washed coffee. It grows at 1815 masl.

What does Colombia El Triángulo Geisha taste like?

Jacu Coffee Roastery lists cherry, floral, raspberry macaron, caramel waffle, herbal and green tea.

How do I brew Colombia El Triángulo Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.