How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
Dark chocolateCitrusBerryBiscuit
Varietals
CastilloColombia
Species
Arabica
Altitude
1800–2000 masl
Best for
Filter
About
Coffee from smallholder families in Nariño, in the far south of Colombia on the Ecuador border, known for a fruity, bright profile with rich acidity.

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FAQ

Where does Colombia Nariño come from?

Colombia Nariño comes from Nariño, Colombia. It is a washed coffee. It grows at 1800–2000 masl.

What does Colombia Nariño taste like?

Jacu Coffee Roastery lists dark chocolate, citrus, berry and biscuit.

How do I brew Colombia Nariño?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.