How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Garzón, Huila, Colombia
Process
Washed
Tasting notes
PearDark chocolateHazelnut
Varietals
CastilloColombia
Species
Arabica
Altitude
1400–2000 masl
Farm
Panorama
Producer
Arbey Cardozo
Current lot
#2
Current harvest
December 2025
Best for
Filter
About
From Arbey Cardozo's farm Panorama in Central Huila (Coocentral). Cherries are fermented for 36 hours, washed and dried on raised beds.

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FAQ

Where does Colombia Panorama come from?

Colombia Panorama comes from Garzón, Huila, Colombia. It is a washed coffee. It grows at 1400–2000 masl.

What does Colombia Panorama taste like?

Jacu Coffee Roastery lists pear, dark chocolate and hazelnut.

How do I brew Colombia Panorama?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.