How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Pablo, Los Santos, Costa Rica
Process
Anaerobic Natural
Tasting notes
Raspberry jamGreen appleBlack tea
Varietals
Costa Rica 95Typica
Species
Arabica
Altitude
1700–1900 masl
Farm
San Francisco
Producer
La Chumeca
Current harvest
January 2026 – February 2026
Best for
Filter
About
A natural, anaerobically fermented coffee from Don Martín, fourth generation coffee farmer and owner of San Francisco and La Chumeca, with a sparkling mouthfeel.

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FAQ

Where does Costa Rica San Francisco come from?

Costa Rica San Francisco comes from San Pablo, Los Santos, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1700–1900 masl.

What does Costa Rica San Francisco taste like?

Jacu Coffee Roastery lists raspberry jam, green apple and black tea.

How do I brew Costa Rica San Francisco?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.