How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Carmo do Paranaíba, Minas Gerais, Brazil
Process
Species
Arabica
Producer
Andrade family
Current harvest
May 2026
Best for
Espresso
About
A directly imported coffee from the Andrade family, roasted for espresso.

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FAQ

Where does Espresso Brazil Capim Branco come from?

Espresso Brazil Capim Branco comes from Carmo do Paranaíba, Minas Gerais, Brazil. It is a natural coffee.


What does Espresso Brazil Capim Branco taste like?

Jacu Coffee Roastery lists chocolate, toffee and hazelnut.


How do I brew Espresso Brazil Capim Branco?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.