How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Natural
Tasting notes
Black teaDried mandarinDark caramelJasmine
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Farm
Danche
Current harvest
January 2026
Best for
Filter
About
From the Danche washing station in Chelbesa, Gedeb, supplied by about 400 smallholders. Grown organically but not Debio certified. Cherries are dried whole.

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FAQ

Where does Ethiopia Burtukaana Danche come from?

Ethiopia Burtukaana Danche comes from Gedeb, Ethiopia. It is a natural coffee. It grows at 2000–2300 masl.

What does Ethiopia Burtukaana Danche taste like?

Jacu Coffee Roastery lists black tea, dried mandarin, dark caramel and jasmine.

How do I brew Ethiopia Burtukaana Danche?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.