How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1800–2200 masl
Farm
Tero Farm
Certifications
Organic
Best for
Filter
About
Organic coffee from Tero Farm in the Guji zone, southern Ethiopia, with a sweet berry aroma.

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FAQ

Where does Ethiopia Guji Tero Farm come from?

Ethiopia Guji Tero Farm comes from Guji, Ethiopia. It is a washed coffee. It grows at 1800–2200 masl.


What does Ethiopia Guji Tero Farm taste like?

Jacu Coffee Roastery lists lingonberry, red apple, apricot and black tea.


How do I brew Ethiopia Guji Tero Farm?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.