How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
Cherry jamLingonberry jamBlack teaGreen apple
Varietals
KurumeWelico
Species
Arabica
Altitude
1800–2200 masl
Farm
Suke Quto
Current harvest
January 2025 – December 2026
Certifications
Organic
Best for
Filter
About
Organic, shade grown coffee from Suke Quto in Guji, founded by Tesfaye Bekele. Cherries ferment for 35 to 48 hours before washing and drying on raised tables.

More from Jacu Coffee Roastery

Brazil Capim Branco
Jacu Coffee Roastery
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Toffee · Orange
Medium-Light roast
Colombia El Triángulo Geisha
Jacu Coffee Roastery
SINGLE ORIGIN · HUILA, COLOMBIA
Cherry · Floral · Raspberry macaron · Caramel waffle · Herbal · Green tea
Medium-Light roast
Colombia Finca Las Flores
Jacu Coffee Roastery
SINGLE ORIGIN · HUILA, COLOMBIA
Mango · Passion fruit · Peach · Raspberry
Medium-Light roast

FAQ

Where does Ethiopia Suke Quto come from?

Ethiopia Suke Quto comes from Guji, Ethiopia. It is a washed coffee. It grows at 1800–2200 masl.

What does Ethiopia Suke Quto taste like?

Jacu Coffee Roastery lists cherry jam, lingonberry jam, black tea and green apple.

How do I brew Ethiopia Suke Quto?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.