How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Las Verapaces, Guatemala
Process
Washed
Tasting notes
Dark chocolateGrapefruitCaramel
Varietals
CaturraCatuaíBourbon
Species
Arabica
Altitude
1350–1500 masl
Producer
Federación de Cooperativas de las Verapaces
Current harvest
February 2026 – March 2026
Certifications
Organic
Best for
Filter
About
Organic, shade grown coffee from the Federación de Cooperativas de las Verapaces, a blend of Caturra, Catuaí and Bourbon.

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FAQ

Where does Guatemala Alta Verapaz come from?

Guatemala Alta Verapaz comes from Las Verapaces, Guatemala. It is a washed coffee. It grows at 1350–1500 masl.

What does Guatemala Alta Verapaz taste like?

Jacu Coffee Roastery lists dark chocolate, grapefruit and caramel.

How do I brew Guatemala Alta Verapaz?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.