How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chinacla, Marcala, Honduras
Process
Washed
Tasting notes
Milk chocolateCherryDark berriesDried lemonBlack tea
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Producer
Marysabel Caballero and Moises Herrera
Current harvest
January 2026 – December 2026
Best for
Filter
About
Coffee from Marysabel Caballero and her husband Moises Herrera, second and third generation farmers, grown on clay soil.

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FAQ

Where does Honduras Caballero Jr. come from?

Honduras Caballero Jr. comes from Chinacla, Marcala, Honduras. It is a washed coffee. It grows at 1600 masl.

What does Honduras Caballero Jr. taste like?

Jacu Coffee Roastery lists milk chocolate, cherry, dark berries, dried lemon and black tea.

How do I brew Honduras Caballero Jr.?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.