How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jaén, Peru
Process
Washed
Tasting notes
RaisinNutsChocolateSpice
Varietals
CatimorCaturraPache
Species
Arabica
Altitude
1500 masl
Farm
Finca Churupampa
Current harvest
January 2026 – February 2026
Best for
Filter
About
Christmas coffee bought directly from Finca Churupampa in Jaén, northern Peru, a farm that builds healthy soil and shares its knowledge with neighbouring farmers.

More from Jacu Coffee Roastery

Brazil Capim Branco
Jacu Coffee Roastery
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Toffee · Orange
Medium-Light roast
Colombia El Triángulo Geisha
Jacu Coffee Roastery
SINGLE ORIGIN · HUILA, COLOMBIA
Cherry · Floral · Raspberry macaron · Caramel waffle · Herbal · Green tea
Medium-Light roast
Colombia Finca Las Flores
Jacu Coffee Roastery
SINGLE ORIGIN · HUILA, COLOMBIA
Mango · Passion fruit · Peach · Raspberry
Medium-Light roast

FAQ

Where does Julekaffe come from?

Julekaffe comes from Jaén, Peru. It is a washed coffee. It grows at 1500 masl.

What does Julekaffe taste like?

Jacu Coffee Roastery lists raisin, nuts, chocolate and spice.

How do I brew Julekaffe?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.