How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Juja, Kiambu County, Kenya
Process
Species
Arabica
Altitude
1577 masl
Farm
Ruera Estate
Current harvest
January 2026 – December 2026
Best for
Filter
About
From Ruera Estate in Kiambu County, grown at 1577 m in red volcanic soil, with a strong focus on sustainability and the local community.

More from Jacu Coffee Roastery

Brazil Capim Branco
Jacu Coffee Roastery
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Toffee · Orange
Medium-Light roast
Colombia El Triángulo Geisha
Jacu Coffee Roastery
SINGLE ORIGIN · HUILA, COLOMBIA
Cherry · Floral · Raspberry macaron · Caramel waffle · Herbal · Green tea
Medium-Light roast
Colombia Finca Las Flores
Jacu Coffee Roastery
SINGLE ORIGIN · HUILA, COLOMBIA
Mango · Passion fruit · Peach · Raspberry
Medium-Light roast

FAQ

Where does Kenya AB Ruera come from?

Kenya AB Ruera comes from Juja, Kiambu County, Kenya. It is a washed coffee. It grows at 1577 masl.


What does Kenya AB Ruera taste like?

Jacu Coffee Roastery lists raisin, prune, red grapefruit and dark caramel.


How do I brew Kenya AB Ruera?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.