How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga County, Kenya
Process
Washed
Tasting notes
Blackcurrant teaRed grapefruitRhubarbCaramel
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1600–1800 masl
Farm
Kagongo Factory
Producer
Baragwi Farmers Cooperative Society
Current harvest
January 2025 – December 2026
Best for
Filter
About
From the Kagongo Factory washing station on the southern slopes of Mount Kenya, one of twelve run by the Baragwi Farmers Cooperative Society.

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FAQ

Where does Kenya Kagongo come from?

Kenya Kagongo comes from Kirinyaga County, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kenya Kagongo taste like?

Jacu Coffee Roastery lists blackcurrant tea, red grapefruit, rhubarb and caramel.

How do I brew Kenya Kagongo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.