How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Washed
Tasting notes
Red fruitHoneyBerry
Varietal
Red Catuaí
Species
Arabica
Altitude
850–1200 masl
Farm
El Limoncillo
Producer
Mierisch family
Current harvest
January 2026 – February 2026
Best for
Filter
About
From the Mierisch family's El Limoncillo eco-tourism farm in Matagalpa, which protects local plant and animal life.

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FAQ

Where does Nicaragua El Limoncillo come from?

Nicaragua El Limoncillo comes from Matagalpa, Nicaragua. It is a washed coffee. It grows at 850–1200 masl.

What does Nicaragua El Limoncillo taste like?

Jacu Coffee Roastery lists red fruit, honey and berry.

How do I brew Nicaragua El Limoncillo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.