FAQ

Is Decaffeinated Honduras Espresso decaf?

Yes. Decaffeinated Honduras Espresso is decaffeinated by the sugarcane process.

Where does Decaffeinated Honduras Espresso come from?

Decaffeinated Honduras Espresso comes from Las Mercedes, Ocotepeque, Honduras. It is a washed coffee. It grows at 1200–1600 masl.

How do I brew Decaffeinated Honduras Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.