How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chontali, Jaén, Cajamarca, Peru
Process
Washed
Tasting notes
Green teaGrapefruit
Varietals
CaturraTabi
Species
Arabica
Altitude
1870–2100 masl
Farm
Finca Aladinos
Producer
Aladino Delgado Perez and Rosa Burga Vasquez
Best for
Espresso
About
A washed Caturra and Tabi micro-lot from the Delgado family's 14 hectare farm in Cajamarca, roasted for espresso.

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FAQ

Where does Finca Aladinos Espresso come from?

Finca Aladinos Espresso comes from Chontali, Jaén, Cajamarca, Peru. It is a washed coffee. It grows at 1870–2100 masl.

What does Finca Aladinos Espresso taste like?

James Gourmet Coffee lists green tea and grapefruit.

How do I brew Finca Aladinos Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.