How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Apaneca Ilamatepec Mountain Range, El Salvador
Process
Washed
Tasting notes
Dark chocolateBlack treacleCitrus
Varietals
Red BourbonTypica
Species
Arabica
Farm
Malacara A
Producer
Epe Guillermo and María de Los Angeles Alvarez Prunera
Best for
Espresso
About
A washed Red Bourbon coffee from the Alvarez family's Finca Malacara near the Santa Ana volcano. Roasted for espresso, with a dark chocolate character that works well in milk.

More from James Gourmet Coffee

Caffé Naturelle
James Gourmet Coffee
BLEND
Sweet · Citrus
Medium-Light roast
Chapin
James Gourmet Coffee
BLEND
Caramel
Medium roast
Decaffeinated El Carmen Espresso
James Gourmet Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Fresh apple · Lemon drizzle · Nougat
Medium roast

FAQ

Where does Finca Malacara A Espresso come from?

Finca Malacara A Espresso comes from Apaneca Ilamatepec Mountain Range, El Salvador. It is a washed coffee.

What does Finca Malacara A Espresso taste like?

James Gourmet Coffee lists dark chocolate, black treacle and citrus.

How do I brew Finca Malacara A Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.