How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca Ilamatepec Mountain Range, El Salvador
Process
Washed
Tasting notes
Dark chocolateBlack treacleCitrus
Varietals
Red BourbonTypica
Species
Arabica
Farm
Malacara A
Producer
Epe Guillermo and María de Los Angeles Alvarez Prunera
Best for
Filter
About
A washed Red Bourbon coffee from the Alvarez family's Finca Malacara near the Santa Ana volcano. Roasted for filter, with chocolate, sweet citrus and black treacle sugars.

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FAQ

Where does Finca Malacara A Filter come from?

Finca Malacara A Filter comes from Apaneca Ilamatepec Mountain Range, El Salvador. It is a washed coffee.

What does Finca Malacara A Filter taste like?

James Gourmet Coffee lists dark chocolate, black treacle and citrus.

How do I brew Finca Malacara A Filter?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.