How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Halo Beriti, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
HoneyLemonFloral
Varietal
Kurume
Species
Arabica
Altitude
2150 masl
Producer
Niguse Jilo
Current lot
Cup of Excellence #36
Best for
Espresso & filter
About
A natural Ethiopian lot from smallholder Niguse Jilo, who placed #36 in the Ethiopian Cup of Excellence. Sweet, clean acidity and soft citrus and stone fruit. The roaster rates it best as filter, with espresso possible.

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FAQ

Where does Niguse Jilo come from?

Niguse Jilo comes from Halo Beriti, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2150 masl.

What does Niguse Jilo taste like?

James Gourmet Coffee lists honey, lemon and floral.

How do I brew Niguse Jilo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.