How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Ignacio, Peru
Process
Washed
Tasting notes
SweetCitrus
Varietals
BourbonCatimorCatuaíCaturraMundo NovoPacheTypica
Species
Arabica
Altitude
1350–1890 masl
Producer
Cooperativa Agraria Frontera San Ignacio
Certifications
Organic
Best for
Espresso
About
An organic washed blend from over 40 smallholders of the Frontera San Ignacio co-op in Peru, roasted for espresso. Bright and juicy.

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FAQ

Where does Organic Los Amigos Del Oso Espresso come from?

Organic Los Amigos Del Oso Espresso comes from San Ignacio, Peru. It is a washed coffee. It grows at 1350–1890 masl.

What does Organic Los Amigos Del Oso Espresso taste like?

James Gourmet Coffee lists sweet and citrus.

How do I brew Organic Los Amigos Del Oso Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.