How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
São José do Rio Pardo, Mococa, Brazil
Species
Arabica
Altitude
700–900 masl
Farm
Maracanã
Producer
Marina Diniz Junqueira
Best for
Espresso
About
Pulped natural Yellow Catuaí from Marina Diniz Junqueira's Maracanã farm. Roasted for espresso.

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FAQ

Where does Brazil Maracanã come from?

Brazil Maracanã comes from São José do Rio Pardo, Mococa, Brazil. It is a Pulped Natural coffee. It grows at 700–900 masl.


What does Brazil Maracanã taste like?

Java Coffee Roasters lists dark chocolate, orange and roasted nuts.


How do I brew Brazil Maracanã?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.