How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Timaná, Huila, Colombia
Process
Washed
Tasting notes
MolassesRed appleNougat
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1400–2000 masl
Producer
ASOMUJER members
Decaf
Sugarcane
Certifications
Women-Produced
Best for
Filter
About
Washed decaf from the women of the ASOMUJER association in Timaná, Huila, sugarcane (EA) process. Light roast for filter.

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FAQ

Is Colombia Asomujer Decaf decaf?

Yes. Colombia Asomujer Decaf is decaffeinated by the sugarcane process.

Where does Colombia Asomujer Decaf come from?

Colombia Asomujer Decaf comes from Timaná, Huila, Colombia. It is a washed coffee. It grows at 1400–2000 masl.

How do I brew Colombia Asomujer Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.