How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bombe, Bensa, Ethiopia
Process
Natural
Tasting notes
Apple jamChocolateApricotBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
1993–2150 masl
Producer
Tariku Kare
Decaf
Sugarcane
Best for
Espresso & filter
About
Natural heirloom from Tariku Kare in Bensa Bombe, decaffeinated with sugarcane ethyl acetate. Sold as a light filter roast and a darker espresso roast.

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FAQ

Is Ethiopia Bildimoo Bensa Bombe Decaf decaf?

Yes. Ethiopia Bildimoo Bensa Bombe Decaf is decaffeinated by the sugarcane process.

Where does Ethiopia Bildimoo Bensa Bombe Decaf come from?

Ethiopia Bildimoo Bensa Bombe Decaf comes from Bombe, Bensa, Ethiopia. It is a natural coffee. It grows at 1993–2150 masl.

How do I brew Ethiopia Bildimoo Bensa Bombe Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.